Can you even call the holidays a holiday without peppermint and dark chocolate? We can't which is why we are sharing this cookie recipe that is decadently delicious and allergen friendly at the same time. Made with Dark Chocolate Crunch as your "flour", you won't worry about whose hand is in the cookie jar, although we guess it will be yours. Of course, the addition of white chocolate just makes that much better! Pro tip - make sure you chill the dough before baking. These cookies do spread, so give them room on the sheet tray, and yes, you can keep them for yourself.