The Southeast Asian Savory Topper

If flavor had a passport, this blend would be stamped up and down the Mekong. The Southeast Asian grain savory topper is equal parts comfort and adventure, ancient grains like millet, quinoa, and oats mingle with almonds, sunflower seed butter, and organic coconut oil for a satisfyingly crunchy, gently creamy bite.

Then come the aromatics: bright lemongrass, cozy ginger, and that unmistakable kick of garam masala and chili. It’s a slow-building heat that warms, never overwhelms. Add it to jasmine rice, spoon it over peanut noodles, dust it on mango, or stir into creamy soup for a hit of flavor that turns “fine” into “oh wow.”

• Made fresh in small batches
• Handcrafted by chefs, not machines
• 100% natural & non-GMO
• Certified gluten-free