Frozen Bananas with Chocolate and Granola Made Easy

Chocolate and Granola Dipped Frozen Bananas

Chocolate + Bananas + Granola = Delicious Summer Vibes 

Remember frozen chocolate covered bananas on a stick from the carnival when you were little? Well, now that I just dated myself, I do and these bananas dipped in chocolate and rolled in granola are a major step up.  Three ingredients + 15 minutes and you are on your way down the sweetest memory lane.

    Chocolate and Granola Dipped Frozen Bananas Recipe

    By Chef Laura Briscoe
    Prep time: 10 minutes
    Cook time: 5 minutes
    Servings: 6 each

    Ingredients

    • Bananas, peeled, cut into thirds 2 large
    • Bittersweet Chocolate, melted 1 cup
    • Laura’s Gourmet Granola, Flavor of Choice 1 cup

    Instructions

    • Dip bananas into melted chocolate, allow excess to drip off, then roll in granola.
    • Place, one of the cut sides down, on a plate or sheet tray lined with a Silpat, wax paper or parchment. Insert a lollipop stick, skewer or toothpick into the exposed end of banana.
    • Immediately put dipped bananas into the freezer and allow to chill at least two hours.

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