Chocolate and Granola Dipped Frozen Bananas

Instructions

• Dip bananas into melted chocolate, allow excess to drip off, then roll in granola.
• Place, one of the cut sides down, on a plate or sheet tray lined with a Silpat, wax paper or parchment. Insert a lollipop stick, skewer or toothpick into the exposed end of banana.
• Immediately put dipped bananas into the freezer and allow to chill at least two hours.