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Chocolate and Granola Dipped Frozen Bananas
By Laura Briscoe
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Chocolate and Granola Dipped Frozen Bananas Recipe
By Chef Laura Briscoe
Ingredients
Bananas, peeled, cut into thirds 2 large
Bittersweet Chocolate, melted 1 cup
Laura’s Gourmet Granola, Flavor of Choice 1 cup
Instructions
Dip bananas into melted chocolate, allow excess to drip off, then roll in granola.
Place, one of the cut sides down, on a plate or sheet tray lined with a Silpat, wax paper or parchment. Insert a lollipop stick, skewer or toothpick into the exposed end of banana.
Immediately put dipped bananas into the freezer and allow to chill at least two hours.
