Vanilla Almond Crunch Toffee Bars

Instructions

• Preheat oven to 350 conventional (325 convection).  Prepare a 13x9x2 baking pan.
• In small bowl, combine Heath Toffee Bits and Vanilla Almond Crunch. Set aside.
• In a separate bowl, combine flour, baking soda and salt.  Set aside.
• Cream butter in a large mixing bowl with a handheld mixer or in a standup mixer fitted with the paddle attachment. Scrape the bowl, then add brown sugar. Cream to combine well. Scrape. Add eggs and vanilla. Blend on medium speed.
• Add flour mixture and combine on slow speed. Scrape.
• Add Heath/Vanilla Almond Crunch mixture on slow speed.
• Spread batter into prepared pan (batter will be stiff) and sprinkle remaining toffee bits over batter.
• Bake 25 minutes or until a tester comes out clean. Cool completely in pan. Cut into desired size and shape. Store at room temperature up to one week.