Frozen Banana Puree in Vanilla Almond Crunch Cups

Frozen Banana Puree in Vanilla Almond Crunch Cups

Ice Cream? Of course! But what if it isn't actually ice cream, but frozen bananas? I don't know about you, but the creamy texture of a frozen banana, especially when paired with Vanilla Almond Crunch, takes me right back to my elementary school days of the toasted almond crunch bars on the popsicle stick - remember those? This recipe will take you right there, and with only three ingredients!

Frozen Banana Puree in Vanilla Almond Crunch Cups Recipe

By Chef Laura
Prep time: 10 minutes
Cook time: 2 Hours
Servings: 5 cups


  • 1/2 cup Vanilla Almond Crunch
  • 1/2 ounce plant based butter
  • 1 large banana, peeled


  • Place granola in a food processor and puree coarsely ground.
  • Add butter and pulse until combined.
  • Using a ½ ounce cookie scoop or a one tablespoon measure, divide the granola base into muffin liners in a mini muffin tin.
  • Press firmly to form a base.
  • Puree banana until smooth.
  • Portion 2 Tablespoons, 23 grams or .80 ounces over the base in each cup.
  • Freeze for 2 hours over overnight.
  • When ready to enjoy, remove from freezer and remove wrapper.
  • Drizzle with melted chocolate if feeling decadent 

Referenced products

  • Vanilla Almond Crunch

    Regular price
    From $7.49 USD
    Unit price
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