Recipes

Frozen Banana Puree in Vanilla Almond Crunch Cups

frozen banana puree
Ice Cream? Of course! But what if it isn't actually ice cream, but frozen bananas? I don't know about you, but the creamy texture of a frozen banana, especially when paired with Vanilla Almond Crunch, takes me right back to my elementary school days of the toasted almond crunch bars on the popsicle stick - remember those? This recipe will take you right there, and with only three ingredients!

Frozen Banana Puree in Vanilla Almond Crunch Cups

By Chef Laura
Prep time:10 minutes
Cook Time:2 Hours
Servings:5 cups

Ingredients

  • 1/2 cup Vanilla Almond Crunch
  • 1/2 ounce plant based butter
  • 1 large banana, peeled

Instructions

  • Place granola in a food processor and puree coarsely ground.
  • Add butter and pulse until combined.
  • Using a ½ ounce cookie scoop or a one tablespoon measure, divide the granola base into muffin liners in a mini muffin tin.
  • Press firmly to form a base.
  • Puree banana until smooth.
  • Portion 2 Tablespoons, 23 grams or .80 ounces over the base in each cup.
  • Freeze for 2 hours over overnight.
  • When ready to enjoy, remove from freezer and remove wrapper.
  • Drizzle with melted chocolate if feeling decadent 

Referenced products

Vanilla Almond Crunch Granola
Classic Granola

Vanilla Almond Crunch Granola

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