Recipes

Watermelon Salad with Pepita Crunch

watermelon salad

When the summer heats up, try this cool and spicy salad to refresh yourself! Watermelon, jalapeño, scallions, cucumber and avocado join delicious forces to bring you the flavors of the southwest. And Pepita Crunch gives you just the crunch and additional spice you need!

Watermelon Salad with Pepita Crunch

By Laura Briscoe
Prep time:15 minutes
Cook Time:15 minutes
Servings:2-3 servings

Ingredients

  • 3 cups Seedless Watermelon, small dice
  • 1 medium Jalapeño, thinly sliced
  • 2 large scallions, thinly sliced, white and green parts
  • 1/2 of 1 Hot House Cucumber, sliced in quarter inch thick half moons
  • 1 large avocado, diced
  • 3 Tablespoons Pepita Crunch
  • For the Serrano Vinegar
  • 1 Serrano pepper, split in half, stem intact
  • 1/4 cup Sherry vinegar
  • 1/2 cup apple cider vinegar
  • 2 T honey or 1 T agave nectar

Instructions

  • Place vinegars, honey or agave and serrano pepper into a saucepan. Bring to a high simmer and continue to simmer for 15 minutes. Strain and cool.
  • Toss all the vegetables together in a mixing bowl, then move to individual salad plates or to a serving bowl.
  • Splash with serrano vinegar to taste
  • Top with Over the Top, The Southwestern.
  • Serve chilled

Referenced products

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Pepita Crunch Salad Topper
Salad Topper

Pepita Crunch Salad Topper

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