Recipes

Honey Roasted Peanut Crunch No Bake Bar with Dark Chocolate Drizzle

By Laura Briscoe

Prep time:90 minutes, including chill time

Servings:8 bigger bars or 16 small squares

1. In large bowl, combine nut or seed butter, granola and pepitas. Combine well, adding enough water to allow for complete mixing. Spread into a sprayed and parchment or foiled lined 6 x 9 pan.
2. Melt chocolate and spread over top. Sprinkle with coarse sea salt.
3. Freeze for one hour, or refrigerate overnight. Cut into desired size squares or bars. Will hold, refrigerated and covered up to two weeks.

Notes

If granola does not combine well with nut butter, add a little water.

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