Honey Roasted Peanut Crunch No Bake Bar with Dark Chocolate Drizzle

Instructions

• 1. In large bowl, combine nut or seed butter, granola and pepitas. Combine well, adding enough water to allow for complete mixing. Spread into a sprayed and parchment or foiled lined 6 x 9 pan.
• 2. Melt chocolate and spread over top. Sprinkle with coarse sea salt.
• 3. Freeze for one hour, or refrigerate overnight. Cut into desired size squares or bars. Will hold, refrigerated and covered up to two weeks.