Sunflower Crunch Salad Topper

Sunflower Crunch was created to add instant flavor and crunch to salads, vegetables, toasts and bowls. Made with sunflower seeds, millet, quinoa, steel-cut oats and flaxseed and seasoned with ginger and a hint of sea salt, Sunflower Crunch is the flavorful addition to just about anything, without nuts, gluten, soy or dairy. So move over, Crouton! There's a new topper in town!

$6.49

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Simplified. Elevated. Perfected.

This isn’t your average topper. It’s millet, quinoa, flax, and sunflower seeds toasted just right and finished with warming spices and a touch of sunflower seed butter. Earthy, nutty, and just a little unexpected, it’s crafted to complement, not compete.

We designed Sunflower Crunch to flex across your kitchen. Add it to soups for texture, finish a salad with a satisfying crunch, or try it on top of cottage cheese or avocado toast. It’s an easy upgrade to everyday meals, and yes, it travels well, too.

Made fresh in small batches
Handcrafted by chefs, not machines
100% natural & non-GMO
Certified gluten-free

9 simple, better-for-you ingredients

Gluten Free Steel Cut Oats
Millet
Sunflower Seeds
Quinoa
Avocado Oil

Sunflower Seed Butter
Organic Golden Ground Flaxseed
Kosher Sea Salt
Ground Ginger

Premium ingredients

Gluten free

Vegan

Kosher

Handcrafted

Soy free

Dairy free

Small batch

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