Haricots Verts Amandine - Southeast Asian Fusion
We know them and we love them - green beans are a delicious staple plus expected on the holiday table. How about a Laura's Gourmet twist?
By Laura Briscoe
We know them and we love them - green beans are a delicious staple plus expected on the holiday table. Here, chef Laura does a GBR (green bean riff) and uses Marcona almonds seasoned with rosemary in combination with Over the Top Southeast Asian blend. How many languages can you say "divine?"
Haricots Verts Amandine - Southeast Asian Fusion Recipe
By Chef Laura Briscoe
Prep time:
10 minutes
Cook time:
15 minutes
Servings:
4-6 as a side
Ingredients
- 1 pound Haricots Verts, French style trimmed green beans
- 3 T plant based or unsalted butter
- 1/4 cup Marcona Almonds, plain or Rosemary, roughly chopped
- 2 Tablespoons Over the Top, Southeast Asian blend
- Kosher salt to taste
Instructions
- Heat a medium sauté pan over medium high heat. Add butter and melt
- Add green beans and sauté until bright green
- Add almonds and Over the Top; continue to cook until beans are crisp tender
- Season with kosher salt, to taste
- Using tongs, remove beans to a serving plate or individual dishes, then spoon almond/Over the Top mixture over the beans.
Referenced products
-
Over The Top Ancient Grain Blend "The Southeast Asian" NEW!
- Regular price
- $13.50 USD
- Unit price
- / per