Recipes

Dutch AppleLicious Coffee Cake

Bake the Best Dutch AppleLicious Coffee Cake Today

Fall in love with this delicious apple cake made with Honeycrisp apples and AppleLIcious Crunch.  For this recipe, plant based butter and gluten free flour take away NOTHING from the texture, taste and mouthfeel, but fee free to go full on with your ingredients of choice.

A perfect hostess gift would include AppleLicious Crunch and a baking dish, with the recipe tied in - sound delicious? Yes, and AppleLicious!

Quick step by step can be watched 

Dutch AppleLicious Coffee Cake

By Chef Laura Briscoe
Prep time:15 minutes
Cook Time:45 minutes
Servings:1 piece, serves 12

Ingredients

  • 4 ounces butter, unsalted, plant based or dairy, room temperature
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour. 1:1 substitution using gluten free flour
  • 1 T baking powder
  • 1/2 teaspoon salt
  • 6 ounces almond milk, unsweetened vanilla. Can substitute dairy milk
  • 1/2 cup Laura's Gourmet Granola, AppleLicious Crunch
  • 2 each Honeycrisp apples, peeled, cored, in 1/4 inch thick slices

Instructions

  • Combine flour, baking powder and salt in a bowl and set aside.
  • Cream butter with brown sugar until fluffy. Add egg and vanilla and beat well.
  • Beginning with the flour mixture, add to the creamed ingredients, alternating with the milk and ending with the flour mixture.
  • Prepare an oblong baking dish, 7 x 11 5 x 12 or other.
  • Spread the batter into the pan.
  • Sprinkle two thirds of the ½ cup of granola over the batter.
  • Layer the apples over the granola decoratively.
  • Top the apples with the remaining granola.
  • Place into a preheated 325 convection oven and bake for 45 minutes. Cool slightly and serve.
Notes
Note: AppleLicious Cake may be kept at room temperature, tightly wrapped, for up to three days.

Referenced products

AppleLicious Crunch
Classic Granola

AppleLicious Crunch

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