Recipes

Dark and White Chocolate CherryRific Truffles

This quick recipe will make you the most popular person at the party or at the table - dessert only? We say it's always time for dessert!
By Chef Laura Briscoe
dark and white chocolate

Not just for a special occasion, these bites are the perfect combination of dark or white chocolate, melted then combined with CherryRific Crunch.  Cherries and chocolate? Yes, we did that.

Dark and White Chocolate CherryRific Truffles

By Chef Laura Briscoe
Prep time:10 minutes
Cook Time:5 minutes
Servings:16 total - 8 each type of chocolate

Ingredients

  • 1 cup of dark chocolate melting morsels
  • 1 cup of white chocolate melting morsels
  • 1 cup CherryRific Crunch granola, divided in half

Instructions

  • Place each type of chocolate in microwave safe bowls. Microwave on high in two 35 second bursts.
  • Remove from microwave and add 1/2 cup of granola to each bowl. Mix well.
  • Refrigerate for 15 minutes. Do not chill longer as chocolate will harden and you won't be able to portion it.
  • Using a portion scoop or 1 Tablespoon measure, scoop the mixture into a ball and place on a silicone or parchment lined sheet tray.
  • Chill 15 minutes or overnight. Can be stored refrigerated or at room temperature in a sealed container up to two weeks, assuming they last that long.

Referenced products

CherryRific Crunch
Classic Granola

CherryRific Crunch

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