Recipes

AppleLicious Ice Cream Martini

Vanilla ice cream, AppleLicious Crunch and caramelized apples? In a martini glass? Say no more—and get to this recipe, "lick"ety split.
By Chef Laura
AppleLicious Ice Cream Martini

Growing up I loved Dutch Apple Ice Cream (I am an OG East Coast coaster). When I first started making AppleLicious, it reminded me of my childhood fave. This recipe is an homage to that food memory, and unlike food memories, this tastes even better!

AppleLicious Ice Cream Martini

By Chef Laura
Prep time:20 minutes
Cook Time:10 minutes
Servings:4 "Martinis"

Ingredients

  • One Honeycrisp apple, peeled, cored and small diced
  • 2 oz unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1 cup AppleLicious Crunch
  • Vanilla Ice Cream

Instructions

  • Heat a medium sauté pan over medium high heat. Melt the butter.
  • Add the apples, cinnamon and vanilla extract. Cook until tender, about 5 or so minutes
  • Put a scoop of ice cream into each of four martini glasses.
  • Top ice cream with the apples and sauce
  • Finish with a scoop of AppleLicious Crunch. Serve immediately.
Notes
Apples can be cooked, cooled and refrigerated ahead. Warm gently before serving.

Referenced products

Classic Granola

AppleLicious Crunch Granola

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