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Hot off the Press - Chef Laura Interview with Bakery and Snack Magazine!
Why clusters? Why savory grain blends? According to Chef Laura, why not? Listen to her latest interview with Bakery and Snack as she shares the stories behind these new product lines.
By Laura Briscoe
Want to learn more about our newest products and the innovation behind them? Watch this great interview featuring Chef Laura as she discusses granola clusters, holiday specialty items and Over the Top Savory Blends that take your dish, well, over the top!
