Pumpkin Pecan Breakfast Crunch

Pumpkin Pecan Breakfast Crunch

    Pumpkin Pecan Breakfast Crunch Recipe

    By Chef Laura Briscoe
    Servings: Yields 1 Serving

    Ingredients

    • 1/3 cup Laura’s Gourmet Granola, Pumpkin Pecan Crunch
    • 2 oz Almond Milk, Vanilla, Unsweetened
    • 1 teaspoon Almond Milk, Vanilla, Unsweetened
    • 1 Tablespoon Laura’s Gourmet Granola, Pumpkin Pecan Crunch
    • 1 teaspoon Goji Berries
    • 1 teaspoon Pepitas (shelled pumpkin seeds), toasted

    Instructions

    • In small bowl, whisk together the sunbutter with the almond milk. Add 1/3 cup Pumpkin Pecan Crunch and combine well. Place in refrigerator for at least one hour or overnight.
    • While granola is soaking, combine 1 Tablespoon granola with 1 teaspoon each of goji berries and pepitas. Set aside.
    • When ready to enjoy, top the soaked granola with the granola-pepita topping. This can also be enjoyed warm by quickly warming it in a convection toaster oven, air fryer or microwave.

    Referenced products

    • Pumpkin Pecan Crunch

      Regular price
      From $5.99 USD
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